Gaz Ardi
Large discs of almond-studded, rose-water infused Persian gaz (think nougat) rolled in icing sugar. Just under 500g.
View ArticleEsphand Dude-Con: Persian Incense Burner
Traditional burner for wild rue or frankincense. Place on the open flame of a cooker or barbecue, and when the charcoal/incense is smoking, wander round with it so that the whole house/neighbourhood...
View ArticleDate Bread: Na’an-e-Khormahy
Don’t let geezer’s picture put you off: the dour packaging hides a real treat. Soft, buttery pastry encasing lightly spiced dates. A Kermanshah favourite.
View ArticleBaslogh: Persian Delight
Classic Persian confection, enjoyed on its own or with aghil shirin on festive occasions.
View ArticleAghil Shor: Roasted and Salted Nuts and Seeds
Great for a night in watching Persian DVDs. Mixture varies. NB not only may contain nuts, contains seeds, which some might find hard to crack open.
View ArticleAghil Shirin: the Persepolis Silk Trail Mix
Aghil Shirin is a wonderful mixture of nuts and fruit. It is traditionally eaten on Chahr Shanbeh Suri and Shab-e-Yalda: ancient Iranian celebrations of season. But we reckon it tastes pretty good all...
View ArticleA Typically Persian Hamper
Perfect Iranian New Year gift. Actually, just a nice all-year-round gift. CONTENTS WILL VARY – but you can expect some sort of mixture of Iranian sweets such as gaz and sohan, together with some nuts...
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